First, the machine characteristics

    1. Body made of stainless steel, clean

    2. Using computer control panel, easy to operate

    3. The knife is a point contact, the contact flank is not possible to reduce friction. Prevent knife stuck phenomenon

    4. The knife cut to avoid problems in the industry are now out of the product up and down the book.

    5. Forming cutter, shaping knife is floating mode,

    6. On top of the device, shut more beautiful

    7. The advantage is the integration of Japan encrusting machine for different dough stirring intensity difference, to meet customer requirements across the organization blank.

    8 lessons multifunctional Japan stuffing machine, you can install additional triple stuffing device (dry powder device), solid unit, with a secondary molding or the like, by replacing different molds can make different cakes and stuffed food shapes .

    9. A single multi-purpose, can be molded spherical, rod-shaped, forming a continuous rod,

    10. has dusters device to prevent dough sticking to the conveyor belt

    Second, the advantages of the machine

    1, for small products, high speed, high capacity,

    Do ≤40g product unit weight, speeds of up to 6000 / hour for crystal package, mochi class high-end products, skin filling ratio, size, length can be adjusted.

    2, imported high quality materials, unique knife. The cutter at long-term rapid operation status, operating freely. To overcome the traditional cutter friction heat, stuck difficult problems. For sticky rice class products, machinery large force, ST-168 drive can be part of the force to overcome.

    3, model compact, small footprint, saving to plant and easy to plan.

    4, the current market-specific models of mochi

    Elongated strip mochi photos (sealed and unsealed) (cut and uncut shape)

    Speed ​​to meet customer demand quantifiable, stuffed uniform, smooth skin, rounded

    5, stuffing balls, meatballs for aircraft

    Fish meatballs leather high water content, relatively soft, it is difficult setting, ST-168 can capture

    Third, the article content

    1 baked foods

    Moon cake, pineapple cake, twist roll, wife cake, biscuit color, double tip opening pizza, sun cakes, Japanese fruit soufflés shape biscuits, soft dry pie, pie, pastry bag oil, hemp Department, ox tongue pie Han cake.

    2. Conditioning food

    Ma Department, red turtle fruit, rice balls, yu round, meat pies, meat pies, cheese meatballs, meatballs, grass cake, Tai Fook, sesame balls.

    3. fish paste foods

    Hot pot, fish balls, crystal package, eggs fruit, Fuzhou balls, fish balls, pork balls, crystal dumplings.