Models described
1 SY-302 full automatic face pressing machine
* can set up press number 1 - 99 times, BPM and 105 BPM; * thickness adjustable wrapper: 0.8 - 1.8 cm; the maximum pressure surface of each: 15kg;
* press dough moisture content: 38% - 50%; * Automatic powdering system, according to the adjustment quantity of the dough powdering;
* the S-type continuous folding rolling dough extensibility and gloss increased; * thin skinned muscle and tissue density increased
* set up a security fence and emergency safety switch, lifting operation safety * acrylic window, at any time to observe the surface pressure

2 SY-303 segmentation and shaping table
* can set the width and thickness of a * using electric eye sensor system, smooth transportation of dough
* will be organized to further extend * to adjust the width and thickness of the face, to facilitate the forming machine operation
* maintain a consistent face and reduce the weight of the product after molding.

3 SY830 baozi Steamed Buns forming machine
* by the host, for the filling machine, Steamed Buns machetes, independent cutter seat (flower bag, Yuan Bao).
* add an emergency switch and a buzzer, to enhance the operation safety
Automatic oil feeding device is provided, which can increase the service life of the cutter.
* roll up molding, no damage to the surface, to maintain the manual flavor
* separate filling bucket, filling replacement more convenient and effortless.
* production speed can be adjusted at any time, maintenance is simple, easy to clean, in line with international food hygiene standards.
* additional different molding can be equipped with the production of different products, such as burger, Grissini, milk bars etc..
* pinch flower holder stainless steel knife molding, not easy to wear, durable